An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Author: BOLTONLANE
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain...
Author: sheerblonde05
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain...
Author: sheerblonde05
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required...
Author: tangyh
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Author: REDIRG
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Author: prathermom
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.
Author: MARBALET
This is my mom's recipe. It freezes well for unexpected company.
Author: MaryCatherine Bailey
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Author: MARIK84
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Author: MARIK84
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Author: Pat Heldenbrand
This is my mom's recipe. It freezes well for unexpected company.
Author: MaryCatherine Bailey
My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp...
Author: ookpikk
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!
Author: Julie G.
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Author: MN Nice
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week,...
Author: MARBALET
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Author: MARIK84
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat...
Author: Christy E
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Author: Chef John
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Author: Cathy
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread...
Author: oz
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for...
Author: WOLSELEY
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with...
Author: Nancy Ann R.
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for...
Author: WOLSELEY
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for...
Author: WOLSELEY
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Author: Mary
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.
Author: Mary
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry...
Author: vadener
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Author: Linda Lou
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Author: prathermom
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B Painter
I'm always searching for healthy recipes, and this flaxseed banana bread filled the bill. The flax seeds give the bread a really nutty taste.
Author: Laurie